Z Tejas Grill Dinner Menu

Fireman Tim’s Chile Verde – Pork simmered with garlic, serranos, green chiles and
tomatillo, topped with melted Jack cheese and served in a cast-iron skillet. Served with hot flour tortillas and a side of black beans. 7.95

Fish Tacos – Blackened catfish with shredded red cabbage, cucumber-carrot slaw, jalapeño tartar sauce and wrapped in a flour tortilla. 8.50

Cast-Iron Skillet Dumplings – Shrimp and pork dumplings served with a red chile ginger dipping sauce. 7.95

Catfish Beignets – Crunchy strips of cornmeal-crusted catfish served with jalapeño tartar sauce. 7.95

Seared Sesame Ahi Tuna – Served rare with black peppercorn vinaigrette and spicy soy mustard. 8.95

Grilled Shrimp & Guacamole Tostada Bites – Herb and pumpkin seed tostada rounds, pesto-grilled shrimp, fresh guacamole and a dash of chipotle. 8.95

Grilled Jumbo Quesadillas – Smoked chicken or shredded pork or grilled veggies. 7.95

Pork and Black Bean Nachos – Roasted pork and black beans on crispy tortilla chips with Jack cheese and fresh guacamole. 7.95

Tejas Trio – Chili con queso, salsa picante and fresh guacamole with tortilla chips. 8.95

Soups & Salads

Z Salad – Small 3.25 Large 4.25

Southwestern Caesar – Small 3.25 Large 4.25 With grilled chicken or ruby trout. 8.95
Pecan-Crusted Chicken Spinach Salad – With goat cheese, bacon slivers and warm
bacon vinaigrette. 9.95

Bleu Mango Beef Salad – Tender grilled steak, mixed greens, bleu cheese, spicy walnuts and a mango citrus vinaigrette with a hint of red chile and mint. 9.95

Jerk Chicken Salad – Mixed field greens, roma tomatoes, feta cheese, crisp tortilla strips and sesame-ginger vinaigrette. 9.95

Grilled Ruby Trout Salad – Spiced walnuts, creamy goat cheese, mixed field greens and sun-dried tomato vinaigrette. 9.95

Tortilla Soup – Cup 3.25 Bowl 4.25

Chef’s Soup Selection – Cup 3.25 Bowl 4.25

Burgers & Sandwiches

Z Burger* – Half pound burger with jalapeño mayonnaise, lettuce, tomato and onions. Served with french fries. 8.50 w/cheese .50 w/bacon .75 w/fresh guacamole .75

Auggie’s Steak Sandwich* – Marinated beef tenderloin with roasted peppers, onions and Jack cheese. Served with lettuce, tomato, jalapeño mayonnaise, avocado and french fries. 8.95

Chicken Avocado Sandwich – Melted Jack cheese, lettuce, tomato, red onion and
jalapeño mayonnaise. Served with french fries. 8.95

Specialties

Stuffed Pork Tenderloin – Medallions stuffed with chorizo sausage, cheese, onion and poblanos in a roasted garlic cream sauce. Served with mashed potatoes and sautéed green beans and carrots. 13.95

Chicken-Fried Ribeye – Served with country gravy, mashed potatoes and sautéed green beans and carrots. 10.95

Diablo Chicken Pasta – Jerk chicken, red pepper and jalapeño linguini, diablo sauce and grated cotija cheese. 13.95

Ancho-Rubbed Pork Tenderloin – Grilled medallions on a red wine rosemary demi-glace, sweet potato hay and mashed potatoes. 13.95

Chicken Artichoke Stack – Artichoke-mushroom stuffing layered between grilled chicken breasts with soy mustard cream, mashed potatoes and mixed vegetables. 13.95

Santa Fe Chicken Enchiladas – Layered with smoked chicken, corn tortillas, Jack cheese and New Mexico chile sauce. Served with Tejas rice and black beans. 9.95

Smoked Chicken Chile Relleno – Poblano pepper stuffed with smoked chicken, pecans, apricots, Jack cheese, raisins with green chile mole and roasted tomato cream. Served with Tejas rice and black beans. 10.95

Wild Mushroom Enchiladas – Sautéed with avocado salsa, Jack cheese and topped with ancho mole cream. Served with Tejas rice and black beans. 9.50

Roasted Pork Enchiladas – Shredded pork roast with roasted peppers, Jack cheese and ancho mole sauce. Served with Tejas rice and black beans. 9.50

Steaks & Seafood

Gorgonzola N.Y. Strip* – 14 oz. New York strip served with pan-seared mashed potatoes andsautéed green beans and carrots. 20.95

Grilled Chipotle Beef Tenderloin* – 8 oz. filet topped with chipotle cream sauce. Served with mashed potatoes and sautéed green beans and carrots. 20.95 Add crabmeat 4.00

Grilled Miso Salmon* – With pan-seared mashed potatoes and sautéed green beans and carrots. 16.95

Pan-Fried Snapper – Topped with crabmeat, salsa fresca and cilantro cream sauce. Served with wild rice and mixed vegetables. 17.95

Crispy Salmon* – Pan-roasted filet with a roasted tomatillo sauce, topped with a crab
avocado salad. 16.95

Voodoo Tuna* – Blackened with soy mustard and black peppercorn vinaigrette. Served with wild rice and mixed vegetables. 17.95

Porcupine Shrimp – Stuffed with crabmeat and rolled in thin tortilla strips, flash-fried and served with blackberry wasabi sauce. Served with wild rice and mixed vegetables. 16.95

Grilled Ruby Trout – Topped with avocado relish. Served with Tejas rice and mixed
vegetables. 10.95

Crab-Stuffed Chicken – Tender breast of chicken stuffed with crabmeat, roasted peppers, Jack cheese and topped with Cajun cream sauce. Served with wild rice and mixed vegetables. 14.95

*Many of our items are prepared to your order.
Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
A gratuity of 18% will be added to parties of 8 or more.