Z Tejas Grill Dinner Menu

Cast-Iron Skillet Dumplings – Shrimp and pork dumplings served with a red chile ginger dipping sauce. 7.95

Catfish Beignets – Crunchy strips of cornmeal-crusted catfish served with jalapeño tartar sauce. 7.95

Seared Sesame Ahi Tuna – Served rare with black peppercorn vinaigrette and spicy soy mustard. 8.95

Fireman Tim’s Chile Verde – Pork simmered with garlic, serranos, green chiles and
tomatillo, topped with melted Jack cheese and served in a cast-iron skillet. Served with hot flour tortillas and a side of black beans. 7.95

Grilled Shrimp & Guacamole Tostada Bites – Herb and pumpkin seed tostada rounds, pesto-grilled shrimp, fresh guacamole and a dash of chipotle. 8.95

Grilled Jumbo Quesadillas – Smoked chicken or shredded pork or grilled veggies. 7.95

Pork and Black Bean Nachos – Roasted pork and black beans on crispy tortilla chips with Jack cheese and fresh guacamole. 7.95

Tejas Trio – Chili con queso, salsa picante and fresh guacamole with tortilla chips. 8.95

Soups & Salads

Z Salad – Small 3.25 Large 4.25

Southwestern Caesar – Small 3.25 Large 4.25 With grilled chicken or ruby trout. 8.95

Pecan-Crusted Chicken Spinach Salad – With goat cheese, bacon slivers and warm bacon vinaigrette. 9.95

Bleu Mango Beef Salad – Tender grilled steak, mixed greens, bleu cheese, spicy walnuts and a mango citrus vinaigrette with a hint of red chile and mint. 9.95

Jerk Chicken Salad – Mixed field greens, roma tomatoes, feta cheese, crisp tortilla strips and sesame-ginger vinaigrette. 9.95

Grilled Ruby Trout Salad – Spiced walnuts, creamy goat cheese, mixed field greens and sun-dried tomato vinaigrette. 9.95

Tortilla Soup – Cup 3.25 Bowl 4.25

Chef’s Soup Selection – Cup 3.25 Bowl 4.25

Specialties

Diablo Chicken Pasta – Jerk chicken, red pepper and jalapeño linguini, diablo sauce and grated cotija cheese. 10.95

Chicken-Fried Ribeye – Served with country gravy, mashed potatoes and sautéed green beans and carrots. 10.95

Chicken-Fried Chicken – Served with country gravy, mashed potatoes and sautéed green beans and carrots. 9.95

Chicken Artichoke Stack – Artichoke-mushroom stuffing layered between grilled chicken breasts with soy mustard cream. Served with mashed potatoes and mixed vegetables. 9.95

Grilled Miso Salmon* – Served with pan-seared mashed potatoes and sautéed green beans and carrots. 12.95

Voodoo Tuna* – Blackened with soy mustard and black peppercorn vinaigrette. Served with Tejas rice and mixed vegetables. 13.95

Grilled Ruby Trout – Topped with avocado relish. Served with Tejas rice and mixed
vegetables. 9.50

Crunchy Mississippi Catfish – Served with jalapeño tartar sauce, mixed vegetables and mashed potatoes. 8.95

Smoked Chicken Chile Relleno – Poblano pepper stuffed with smoked chicken, pecans, apricots, Jack cheese and raisins with green chile mole and roasted tomato cream. Served with Tejas rice and black beans. 9.95

Favorites

Fish Tacos – Blackened catfish with shredded red cabbage, cucumber-carrot slaw, jalapeño tartar sauce and wrapped in a flour tortilla. Served with Tejas rice and black beans. 9.50

Roasted Pork Enchiladas – Shredded pork roast with roasted peppers, Jack cheese and ancho mole sauce. Served with Tejas rice and black beans. 8.95

Santa Fe Chicken Enchiladas – Layered with smoked chicken, corn tortillas, Jack cheese and New Mexico chile sauce. Served with Tejas rice and black beans. 8.95

Wild Mushroom Enchiladas – Sautéed with avocado salsa, Jack cheese and topped with ancho mole cream. Served with Tejas rice and black beans. 8.95

Blackened Catfish Enchiladas – With salsa picante cream sauce. Served with Tejas rice and black beans. 8.95

Smoked Chicken Enchiladas – With mole verde sauce and Jack cheese. Served with Tejas rice and black beans. 8.95

Navajo Taco – Smoked chicken, mole verde, tomatillo, roasted peppers, onions and fried spinach over a crisp tostada. Served with Tejas rice and beans. 8.95

Burgers & Sandwiches

Z Burger* – Half pound burger with jalapeño mayonnaise, lettuce, tomato and onions. Served with french fries. 8.50 w/cheese .50 w/bacon .75 w/fresh guacamole .75

Auggie’s Steak Sandwich* – Marinated beef tenderloin with roasted peppers, onions and Jack cheese. Served with lettuce, tomato, jalapeño mayonnaise, avocado and french fries 8.95

Chicken Avocado Sandwich – Melted Jack cheese, lettuce, tomato, red onion and
jalapeño mayonnaise. Served with french fries. 8.95

*Many of our items are prepared to your order. Please be aware that consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk of food-borne illness.
A gratuity of 18% will be added to parties of 8 or more.