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Anticipation is in
the air. You settle into your seat at the enormous table (a
teppanyaki grill), and suddenly he appears, a man dressed like a chef,
flaunting the air of a samurai. He
bows. Just to be on the safe side, you bow back.
He whisks a Japanese steak knife from its holster and offers a friendly
smile. Suddenly. . . he fans rows of fresh whole shrimp onto the
steaming table.
Zip, Zip, Zip. . .His knife
flashes through the rows like lightning. The shrimp dance to the
center of the grill, and he presses on. With magnificent, sweeping
gestures he adds freshly ground pepper, then butter, then soy sauce.
The action never stops. He playfully spins around and flips a
sizzling shrimp directly onto your plate. You taste it. You sigh.
And that's only Act One!
Book a
Reservation
Online |
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| At Benihana Austin, we
serve great American favorites like prime sirloin, chicken, fresh seafood,
and spectacular sushi. . .all according to a 1000 year-old Japanese
recipe. Here's a taste of what the Austin Benihana chefs can cook up for
you: |
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Entrees (Traditional)
Served with Japanese Onion Soup, Salad, Shrimp
Appetizer,
Hibachi Vegetables, Steamed Rice |
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Teriyaki Steak |
$21.95 |
| Hibachi Chicken |
$16.95 |
| Filet Mignon |
$26.95 |
| Salmon
Tsutsumiyaki |
$23.50 |
Benihana Yakisoba
Dinner
Japanese Noodles with Chicken, Vegetables and Otafuku Sauce. |
$16.95 |
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Benihana Specialties |
Rocky's Choice
Steak and Chicken |
$27.50 |
Benihana Delight
Chicken and Shrimp |
$27.50 |
Benihana Special
Steak and Lobster Tail |
$38.50 |
Hibachi
Chateaubriand
Filet Center cut |
$32.95 |
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Directions:
Benihana is located in Northwest Austin near the intersection of Mopac and
Research Blvd.
From Downtown
using Mopac: Go North to US 183 and head South one block to Burnet
Road. Turn right on Burnet and Benihana will be on your right.
From Downtown using IH-35: Head North to US 183 North.
Take the Burnet Road exit and turn left on Burnet. Benihana will be
on your right.
Return to
Austin City Guide or
visit our Austin Restaurant
Guide directly
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