About Doņa
Emilia's
South
American Bar
and Grill
 in
downtown
Austin, TX
Take a
tantalizing
journey into
a new
culinary
continent at
Doņa
Emilia's
South
American Bar
& Grill -
just across
the street
from
Austin's
Four Seasons
Hotel in the
Convention
Center
District.
Traditional
South
American and
New Latin
cuisine are
masterfully
co-mingled
in a vibrant
atmosphere
that adds a
distinctly
different
cultural
spice to the
city's
restaurant
scene. Fold
in
internationally
acclaimed
music and
flamenco
along with
some of
Austin's
mojitos and
caipirinha
and the
recipe for
adventure is
complete.
It's an
exhilarating
atmosphere
made
complete by
a unique
dining
experience -
one that
marries the
best of
traditional
South
American
favorites
with an
array of
innovative
New Latin
dishes.
Book a
Reservation
Online
Now Open for
Breakfast at
7am!
Dona
Emilia's is
now open
breakfast at
7am Tuesday
through
Saturday.
Come in for
gourmet
breakfast
tacos on
your way to
an morning
business
meeting or
get some to
go on the
way to the
airport!
Doņa
Emilia's
offers more
than 70 New
World wines
by the
bottle - and
26 by the
glass - to
enhance your
dining
pleasure.
The upstairs
Atrium
Lounge
offers happy
hours Monday
through
Friday, more
than two
dozen
tequilas to
choose from,
along with
Latin
American
beers and
select
premium
house pours.
The entire
restaurant
is
environment-friendly
and provides
wireless
connectivity
throughout.
And with
four rooms
that are
perfect for
private
parties and
business
events, Doņa
Emilia's is
the perfect
location for
any
occasion.
About
the Menu at
Doņa
Emilia's
OUR LUNCH,
DINNER and
SPECIAL
EVENTS MENUS
offer the
very best
combination
of two truly
sumptuous
worlds:
traditional
South
American
fare and New
Latin
cuisine. We
prepare our
food with
authentic
ingredients,
some
imported
exclusively
for our
signature
dishes. You
may rest
assured that
there's
something
delicious
for everyone
in your
party.
Reserve a
Table Here |
 Some of
our
signature
dishes
include
Coffee-crusted
Tenderloin -
Pan-seared
beef
tenderloin,
dusted with
seasoned
100%
Columbian
coffee
grounds,
with a
sherry
reduction;
Bandeja
Paisa -
Grilled
steak with
chicharron
(pork
bacon),
fried egg
and red
beans served
with maduros
(sweet
plaintains),
and Chilean
Sea Bass -
Ours is
served with
Habanero-soy
sauce and
flash-fried
leeks.
Doņa
Emilia's
offers more
than 70 New
World Latin
wines by the
bottle -
more than 20
by the glass
- to enhance
your dining
experience.
We also
offer more
than 30
tequilas and
numerous
Latin
American
beers.
Non-alcoholic
beverages
include
exotic
tropical
fruit
juices, such
as lulo,
mora and
maracuya. A
private
label,
estate-grown
coffee caps
off the
perfect
meal.
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