Filter by Feature Filter by Location Filter by Price Filter Cuisines
|
|
 About
Eddie V's Austin North
You don't hang up a big neon fish unless you're serious about seafood. At Eddie V's Austin Edgewater Grille , we bring together an award-winning combination of
the freshest seafood, prime steaks and live music. Our menu is Gulf Coast Cuisine, featuring oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and delectable
desserts. Eddie V's opens for happy hour at 4:30p.m. and for dinner at 5:30 p.m., featuring live entertainment nightly at our downtown location.
Click Here for online
reservations to Eddie
V's Austin North |
 Co-owners Larry Foles and Guy Villavaso, partners since the 70's are both from New Orleans and created this classic seafood restaurant from years
of experiencing the best seafood in the world. The dim lighting in the piano lounge, accented by enormous wall mirrors and an intricate hand-painted mural, provides a relaxing
atmosphere among live rhythm and blues. |
 |
Eddie V's head chef, John Carver, is from the world famous Atlanta restaurant group Pano's and Paul's. This award-winning chef has created
signature dishes and appetizers such as Parmesan-Crusted Lemon Sole, Hong Kong Chilean Style Sea Bass and Live Maine Lobster. Seafood starters include Oysters on the Half Shell, Batterfried Cold-Water Baby Lobster Tail, and All Lump Crab Cakes. Eddie V's extensive wine list includes wines made from more than 50 different kinds of grapes, providing a
perfect selection to compliment any delicious dish. Eddie V's menu changes often, but the sample menu below provides a taste of what we offer |
|
| Sautéed Gulf Snapper with Lump Crab |
$19.95 |
| Seared Pacific Ahi Tuna Steak |
$21.50 |
| Parmesan-Crusted Lemon Sole with Garlic Butter Sauce & Plum Tomato |
$18.95 |
| Broiled Swordfish Steak with Roasted Wild Mushrooms |
$19.95 |
| Broiled Georges Bank Scallops wrapped in Bacon with Tomato-Basil Butter. |
$19.50 |
| Sautéed Halibut with Three Citrus Fruits, Roasted Almonds & Brown Butter |
$21.50 |
| Two, half Pound Cold Water Lobster Tails with Lemon & Drawn Buttter |
Mkt |
|
| Filet Mignon 8oz |
$24.95 |
| Filet Mignon 12oz |
$29.95 |
| Filet Mignon and 8 oz. Broiled Cold Water Lobster Tail |
$51.95 |
| Bone in Ribeye 22oz |
$29.95 |
| New York Strip 16oz |
$29.95 |
| Thick Cut Veal Chop |
$29.95 |
| Roasted Double Breast of Chicken with Grilled Mushrooms |
$17.50 |
|
Directions to Eddie V's
Austin North:
Eddie V's Austin
Edgewater Grill Austin
North is located in the
Arboretum.
From the intersection
of Capital of Texas Hwy
and Hwy 183, go South
on Capital of Texas
Hwy. Take your
first right on
Arboretum Blvd and then
a left into our parking
lot. Map to Eddie
V's Austin North Return to Austin City Guide |
|
|
