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 Iron
Cactus Downtown (on 6th
Street)
The original Iron Cactus restaurant is located in downtown Austin on Sixth Street. This is where it all started...the best Southwestern cuisine in town, award winning
margaritas, an amazing selection of tequilas along with a great selection of wine and beer. There's ample inside seating as well as an an outdoor patio overlooking
Sixth Street for enjoying a sunny afternoon or a cool evening. Iron Cactus offers a delicious menu to accompany our $5.99 daily lunch specials (Monday - Friday). The Iron Cactus blends integral Mexican
attributes with a progressive technique of cooking to create unique and flavorful dishes. Named one of the top ten tequila bars in the country, we feature over 80 selections of
tequila from Mexico and specialize in a variety of margaritas and tequila drinks unique to Austin. Happy Hour
Monday - Friday 4-7pm and All Day Wednesday
$2.50 Frozen Margaritas (excluding Top Shelf) & $2.50 Domestic Beers. Monday Special
All You Can Eat Fajitas for only $11.95 |
| Lunch Prices |
$6 - $12 |
| Dinner Prices |
$11 - $19 |
| There's never enough space to list it all, but at Iron Cactus, it's all there. These are just some of
the entrees you'll find at the Iron Cactus... |
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Hill Country Favorites |
| Camarones Pescadora: Crab-stuffed Gulf shrimp on jalapeño-pineapple sauce, with poblano rice and roasted vegetables.
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| Pollo Relleno: Chicken breast stuffed with poblano chile cornbread, sautéed in a jalapeno cream sauce, on a bed of Southwestern rice.
Served with roasted vegetables. |
| Mojo Cubano Pork Tenderloin: Pan roasted with citrus Mojo sauce and sides of Navajo mashed potatoes and roasted vegetables.
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| Jalapeño Chicken Fried Ribeye: Lightly dusted and battered center cut ribeye, with jalapeno cream gravy, on
Navajo mashed potatoes with roasted vegetables. |
| Navajo Pot Roast: Slow simmered pot roast in a cascabel vegetable gravy. Served with Navajo mashed potatoes. |
South of the Border |
| Trinity Trio: Beef, chicken, and mushroom enchiladas rolled in corn tortillas. Topped with tomatillo and
Colorado sauces. |
| Alamo Enchiladas: Shredded beef rolled in corn tortillas, topped with cheese and Colorado sauce. |
| Shiner Chile Relleno: Shiner Beer battered poblano pepper, stuffed with chicken and cheese. Served on a bed of tomatillo and
Colorado sauces. |
| Wild Mushroom Enchiladas: Fresh corn tortillas rolled with wild mushrooms. Topped with Chihuahua cheese and tomatillo-sour cream lime sauce. |
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| Directions to Iron Cactus
Downtown (on 6th Street): Iron Cactus is located on Sixth Street on the northwest corner of Sixth & Trinity.
From IH-35:, Head towards down town and exit Sixth Street. Depending on what hour you arrive, Sixth Street itself may be blocked off for cars. In any case, head West on Sixth
Street until you reach Trinity.
From Mopac (Loop 1):
Head towards downtown and exit 5th Street. Take 5th until you reach Trinity and turn left.
Map to Iron Cactus on Sixth
Street
Visit Austin City Guide
or do directly to our
Austin Restaurant Guide |
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