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Iron
Cactus Downtown (on 6th
Street)
 The Iron Cactus in
downtown Austin is
located in the heart
of historic 6th
street. The turn of
the century building
was remodeled in
1995 to include our
famous rooftop patio
and three levels of
indoor seating, all
with ample views
overlooking Austin.
Our award-winning
cuisine blends
integral Mexican
attributes with
progressive cooking
techniques to create
unique and flavorful
dishes. In addition
to our food, we’re
also recognized as
one of the top ten
tequila bars in the
country. We feature
over 80 selections
of tequila from
Mexico and
specialize in a
variety of
margaritas and
tequila drinks
unique to Texas.
With our location,
award-winning food
and outstanding
tequila selection,
the Iron Cactus has
become the number
one choice for 6th
street dining and
the standard to
which locals,
tourists, university
students and
business
professionals
 compare everyone
else.
Dining Hours
Monday-Thursday,
11am-10:30pm
Friday, 11am-11pm
Saturday, 12pm-11pm
Happy Hours
Monday – Friday,
4pm-7pm |
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Camarones Pescadora: Crab-stuffed Gulf shrimp on jalapeño-pineapple sauce, with poblano rice and roasted vegetables.
Pollo Relleno: Chicken breast stuffed with poblano chile cornbread, sautéed in a jalapeno cream sauce, on a bed of Southwestern rice.
Served with roasted vegetables.
Mojo Cubano Pork Tenderloin: Pan roasted with citrus Mojo sauce and sides of Navajo mashed potatoes and roasted vegetables.
Jalapeño Chicken Fried Ribeye: Lightly dusted and battered center cut ribeye, with jalapeno cream gravy, on
Navajo mashed potatoes with roasted vegetables.
Navajo Pot Roast: Slow simmered pot roast in a cascabel vegetable gravy. Served with Navajo mashed potatoes.
Trinity Trio: Beef, chicken, and mushroom enchiladas rolled in corn tortillas. Topped with tomatillo and
Colorado sauces.
Alamo Enchiladas: Shredded beef rolled in corn tortillas, topped with cheese and Colorado sauce.
Shiner Chile Relleno: Shiner Beer battered poblano pepper, stuffed with chicken and cheese. Served on a bed of tomatillo and
Colorado sauces.
Wild Mushroom Enchiladas: Fresh corn tortillas rolled with wild mushrooms. Topped with Chihuahua cheese and tomatillo-sour cream lime sauce. |
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| Directions to Iron Cactus
Downtown (on 6th Street):
Iron Cactus
is located on Sixth
Street on the
northwest corner of
Sixth & Trinity.
From IH-35:
Head toward down
town and exit
Sixth Street.
Depending on
what hour you
arrive, Sixth
Street itself
may be blocked
off for cars. In
any case, head
west on Sixth
Street until you
reach Trinity.
From Mopac (Loop 1):
Head toward
downtown and exit
Fifth Street. Take
Fifth until you
reach Trinity and
turn left.
Visit Austin City Guide
or do directly to our
Austin Restaurant Guide |
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