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 Iron Cactus North (Arboretum
Area)
The Iron
Cactus in North
Austin is a modern
11,000 square foot
restaurant designed
to highlight the
elegance of the
area. The restaurant
features a posh bar
and lounge, The
Agave Room, adorned
with glass artwork
and open late with
nightly drink
specials. The North
Austin patio is
another unique area;
lined by a rock
water feature and
shaded by large oak
trees, it is an
exquisite space for
relaxing.
Our award-winning
cuisine blends
integral Mexican
attributes with
progressive cooking
techniques to create
unique and flavorful
dishes. In addition
to our food, we’re
also recognized as
one of the top ten
tequila bars in the
country. We feature
over 80 selections
of tequila from
Mexico and
specialize in a
variety of
margaritas and
tequila drinks
unique to Texas.
 With
an elegant venue,
award-winning food
and outstanding
tequila selection,
the Iron Cactus has
become a top choice
for North Austin
dining and the
standard to which
locals, tourists,
university students
and business
professionals
compare everyone
else.
Dining Hours
Monday-Thursday,
11am-10pm
Friday, 11am-11pm
Saturday, 12pm-11pm
Happy Hours
Sunday, 7pm-12am
Monday-Saturday,
9pm-2am
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Iron Cactus
Sample Menu |
Lobster Tacos:
Three mini four
tortillas filled
with sautéed
lobster, Monterrey
jack cheese, served
with sweet red
pepper coulis and
pico.
Ahi Tuna Ceviche:
Ahi Tuna with
fresh pico de gallo
and diced avocados,
served with crispy
seasoned tostadas.
Citrus Spinach
Salad: Orange
and grapefruit
segments, fresh
blueberries,
strawberries and
spinach tossed in a
citrus vinaigrette.
Camarones a la
Parrilla: Five
jumbo shrimp,
stuffed with
jalapeño pepper and
Monterrey Jack
cheese, wrapped in
bacon. Served on a
sizzling platter
with our tangy lime
butter sauce,
Mexican rice and
choice of beans.
Ancho Chile
Rubbed Pork
Tenderloin:
Marinated pork
tenderloin seasoned
with the Iron Cactus
ancho chile rub.
Served over chipotle
demi-glace sauce,
with mashed red
potatoes and garlic
herb broccoli.
Pollo Relleno:
Tender breast of
chicken stuffed with
Iron Cactus corn
bread and cheddar
cheese , over
Mexican rice, topped
with our delicious
jalapeño cream
sauce. Served with
garlic herb
broccoli.
Chile Relleno
Rustico: Two
fire roasted poblano
peppers stuffed with
fajita chicken,
Pepita's seed,
toasted pecans,
dried cranberries
and pepperjack
cheese. Served with
our homemade verde
sauce, Mexican rice
and choice of beans.
Spinach Artichoke
& Grilled Portobello
Mushroom Enchiladas:
Three corn tortillas
filled with white
cheese, spinach,
artichoke and
mushrooms, topped
with verde sauce.
Served with black
beans and Mexican
corn.
Carne Asada con
Adobo: Iron
Cactus adobo
marinated sirloin
served over roasted
rajas, with garlic
grilled tortillas,
guacamole salad and
choice of beans.
Santa Fe Skewers:
Tequila marinated
jumbo tiger shrimp
and choice tender
beef, skewered with
fresh vegetables.
Served with cheesy
corn cilantro rice. |
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Directions
to
Iron
Cactus
North
Austin:
Iron
Cactus
North
is
located
on
Capital
of
Texas
Highway
in
between
US
183
and Mopac
Blvd.
From
Mopac
(Loop
1):
The
easiest
way
is
to
go
just
north
of
US
183
and
take
the
Capital
of
Texas
Highway
exit.
Turn
left
onto
Capital
of
Texas
Hwy
(looks
like
a
street
at
this
point)
and
a
right
again
at Stonelake
Blvd.
We'll
be
the
first
entrance
on
your
right.
From
IH-35:
Take
US
183
Northbound
past
Loop
1
and
exit
Capital
of
Texas
Hwy.
Turn
right
onto
Capital
of
Texas
Hwy
and
left
at Stonelake
Blvd.
We'll
be
the
first
entrance
on
your
right.
Visit Austin City Guide
or go directly to our
Austin Restaurant Guide
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