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 Iron Cactus North Austin
10001 Stonelake Blvd.
Austin, TX 78759
(512) 794-8778

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Iron Cactus Arboretum InteriorIron Cactus North (Arboretum Area)
The Iron Cactus in North Austin is a modern 11,000 square foot restaurant designed to highlight the elegance of the area. The restaurant features a posh bar and lounge, The Agave Room, adorned with glass artwork and open late with nightly drink specials. The North Austin patio is another unique area; lined by a rock water feature and shaded by large oak trees, it is an exquisite space for relaxing.

Our award-winning cuisine blends integral Mexican attributes with progressive cooking techniques to create unique and flavorful dishes. In addition to our food, we’re also recognized as one of the top ten tequila bars in the country. We feature over 80 selections of tequila from Mexico and specialize in a variety of margaritas and tequila drinks unique to Texas.

 With an elegant venue, award-winning food and outstanding tequila selection, the Iron Cactus has become a top choice for North Austin dining and the standard to which locals, tourists, university students and business professionals compare everyone else.

Dining Hours
Monday-Thursday, 11am-10pm
Friday, 11am-11pm
Saturday, 12pm-11pm

Happy Hours
Sunday, 7pm-12am
Monday-Saturday, 9pm-2am
 

Iron Cactus Sample Menu
Camarones Pescadora: Crab-stuffed Gulf shrimp on jalapeño-pineapple sauce, with poblano rice and roasted vegetables. 

Pollo Relleno: Chicken breast stuffed with poblano chile cornbread, sautéed in a jalapeno cream sauce, on a bed of Southwestern rice.  Served with roasted vegetables. 

Mojo Cubano Pork Tenderloin:  Pan roasted with citrus Mojo sauce and sides of Navajo mashed potatoes and roasted vegetables.  

Jalapeño Chicken Fried Ribeye:  Lightly dusted and battered center cut ribeye, with jalapeno cream gravy, on Navajo mashed potatoes with roasted vegetables.

Navajo Pot Roast:  Slow simmered pot roast in a cascabel vegetable gravy.  Served with Navajo mashed potatoes. 

Trinity Trio: Beef, chicken, and mushroom enchiladas rolled in corn tortillas.  Topped with tomatillo and Colorado sauces. 

Alamo Enchiladas: Shredded beef rolled in corn tortillas, topped with cheese and Colorado sauce. 

Shiner Chile Relleno:  Shiner Beer battered poblano pepper, stuffed with chicken and cheese.  Served on a bed of tomatillo and Colorado sauces.

Wild Mushroom Enchiladas:  Fresh corn tortillas rolled with wild mushrooms.  Topped with Chihuahua cheese and tomatillo-sour cream lime sauce.
Directions to Iron Cactus North Austin: Iron Cactus North is located on Capital of Texas Highway in between US 183 and Mopac Blvd.

From Mopac (Loop 1): The easiest way is to go just north of US 183 and take the Capital of Texas Highway exit. Turn left onto Capital of Texas Hwy (looks like a street at this point) and a right again at Stonelake Blvd. We'll be the first entrance on your right.

From IH-35: Take US 183 Northbound past Loop 1 and exit Capital of Texas Hwy. Turn right onto Capital of Texas Hwy and left at Stonelake Blvd. We'll be the first entrance on your right.

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