 About Louie's 106 Austin Restaurant
Louie's 106 has
been a popular Austin Restaurant since its opening in 1986, placing
first in the Austin Chronicle People Poll. The restaurant features
four private rooms that cater to groups from 10 - 60 and spread across 2
levels with an open kitchen on the main floor. Louie's 106 offers over 300 wine labels and has won
the Award of Excellence from Wine Spectator
10 years in a row!
"The
appetizers at Louie's 106 represent an engaging mix of sophistication
and flat-out great taste. Let's begin with the Escargots which are
sautéed in garlic and white wine and served with herb walnut butter. The
first bite says it all as the tender snail; garlic and butter wash over
your palate. Wow! Best of all is the final act of dipping the fresh
sourdough bread into the little cups that contained the escargots and
soaking up the last of the wonderful flavors. I am equally smitten with
the Prince Edward Island Mussels. They are sinfully plump and fresh and
wonderfully tasty. Get the dijonnaise sauce which stirs things up a bit
and you will thank me."
-- Use this link to read the full review of
Louie's 106 by Austin Restaurant Critic Rob Balon.
Book a Reservation Online
Now
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Valet Parking
Available Nightly
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We Cater to private
parties and functions
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We
Accept Reservations for Lunch and Dinner
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Private Dining
Rooms Available
for Groups of 10 - 60
Celebrate
at Louie's 106
Enjoy your meal while listening to our Resident Pianist
Wednesday through Friday 7:00 - 10:00
Prime Rib Entree $21.95 and enjoy 50% off
any bottle of Wine all night on Sundays
New Happy Hour, enjoy Half Price Appetizers and
20% Off Wines by the Glass and Cocktails
Monday - Friday from 4:00 - 7:00
About the Menu at Louie's 106 Austin
Our menu includes
tapas, the legendary appetizers of Spain. Considered a exciting way to dine, these small portions offer a chance to mix several
flavors such as carpaccio of tuna with fire roasted Nann bread, char grilled beef tenderloin, and Morraccan BBQ Shrimp. And of course Louie's 106 offers wonderful lunch and dinner menus featuring daily
specials from the rotisserie: chicken, beef, lamb and fish;
paella, pastas, risottos, bouillabaisse, grilled vegetables and salads. Below you'll find ten favorites off Louie's 106 full menu
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Three Cheese Ravioli - Tossed in Basil Pesto and Topped with Clam Pomodoro Sauce and Parmigano Reggiano
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Penne a la Funghi - Mushrooms, Peppers and Caramelized Onions, Tossed in a Light Tomato Cream Sauce, Topped with Basil Pesto, with Italian Chicken Sausage or Shrimp
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Seafood Risotto - Shrimp, Mussels, Calamari & Scallops, White Wine, Asiago Cheese
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Paella Valencia - Saffron Rice with Chicken, Sausage, Assorted Fish, Shrimp & Mussels
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Pan Seared Pumpkin Seed Crusted Red Snapper Filet - Served on a Casserole of Clams, Mussels, Cannelini Beans, Calamari, Gnocchi, and Lobster Cioppino Broth
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Sicilian Style Grilled Ahi Tuna Steak, Medium Rare - Sun Dried Tomatoes, Anchovies, Capers, Olives, Basil & Garlic, Creamy Polenta, Eggplant Croutons
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Rotisserie
Garlic Lemon Chicken - Sautéed Spinach, Garlic Mashed Potatoes.
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Moroccan
Spiced Pork Tenderloin Medallions - Gruyere Cheese Mashed Potatoes, Honey & Dijon Mustard Sauce
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Duck Breast Seared Medium Rare & Duck Leg Confit - Papparadelle Pasta, Brunoise Vegetables, Madiera Jus
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Grilled Beef Tenderloin Filet - Creamed Spinach, Roasted Garlic Mashed Potatoes, Red Wine Demi Glace, Bearnaise Sauce
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