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Manuel's Austin Downtown Menu Snapshot
Especialidades de la Casa
(available only when fresh and in
season)
Pechuga de Pollo ~ a freshly
butterflied chicken breast, broiled
and served on a bed of Mexican rice;
your choice of achiote, mole or salsa
Vercruzana; served with guacamole &
black beans.
Chile Relleno en Nogada ~ a
toasted poblano pepper stuffed with
pork picadillo, baked & topped with
our walnut cream brandy cause.
Served on a bed of rice with black
beans & fresh fruit.
Lomo de Puerco ~ grilled pork
tenderloin medallions served with
your choice of: pineapple quajillo
chile salsa or avocado, sesame &
pumpkin seed salsa; served with
black beans, Mexican rice &
guacamole.
Lomo de Res ~ grilled beef
tenderloin medallions served with
your choice of: roasted poblano goat
cheese garlic butter or roasted
onions & chile pasilla salsa;
served with black beans, Mexican
rice & guacamole.
Pescados a la Parrilla ~
select either our grilled fresh tuna
steak or our fresh grilled black drum
fillet; served with a small dinner
salad, Mexican rice & your choice of:
mango mint butter, chipolte cream
lime salsa or salsa Veracruzana.
Camarones a la Veracruzana ~
extra large Gulf shrimp sautéed and
placed on a bed of rice with our
salsa Veracruzana; served with a
dinner salad.
Platillos Mexicanos
Soft Tacos ~ two flour tortillas
stuffed with you choice of pork,
chicken, beef or mushrooms; served
with rajas, rice & black beans.
Tostadas ~ a crisp four
tortilla topped with black beans,
Monterrey Jack cheese, lettuce, sour
cream, tomato & your choice of pork,
chicken, beef or guacamole; served
rice.
Enchiladas ~ served rice &
black beans. Choose from pork,
chicken, beef, mushroom or white
cheese enchiladas topped with your
choice of one of the following:
Verdes, Ranchreras Rojas Abobadas,
Suizas, Banderas, or de Mole.
Fajitas ~ Marinated fresh
chicken breast or beef sirloin;
served sizzling with guacamole,
Monterrey Jack cheese, salsa fresca,
black beans, sour cream & flour
tortillas. |