|
MOLASSES
& CHILE
CURED
PORK
CHOP
with
Bourbon
Apple
Sauce
17.95 |
|
GRILLED
PORK
TENDERLOIN
with
Charred
Pineapple
& Green
Chile
Salsa
14.95 |
|
EGGPLANT
PARMESAN
with
Stewed
Tomato
Sauce
10.95 |
|
BOCK
MARINATED
SMOKED
CHICKEN
with
Shiner
Bock BBQ
Sauce
12.95 |
|
PAN-FRIED
CHICKEN
ALMONDINE
with
Lemon
Artichoke
Cream
Sauce
12.95 |
|
HORSERADISH
CRUSTED
SALMON
with
Lemon
Dill
Sauce
17.95 |
|
BLACKENED
CATFISH
with
Crawfish
Etouffee
12.95 |
|
BROILED
RAINBOW
TROUT
with
Corn
Bread
Stuffing
& Chile
Sage
Butter
18.95 |
|
CRUNCHY
COATED
SNAPPER
with
Mango
Relish,
Crab
Meat &
Basil
Pesto
19.95 |
|
BUFFALO
MEATLOAF
with
Mushroom
Gravy
14.95 |
|
JALAPEŅO
HANGER
STEAK
with
Jalapeņo
Scallion
Butter
18.95 |
|
TEXAS
FLAT
IRON
STEAK
with
Blue
Cheese
Butter &
Port
Wine
Sauce
19.95 |
| |
|
Pasta
Dishes
Served
without
Sides
Add
Grilled
Chicken
+3.95 or
Shrimp
+5.95 or
Salmon
+7.95 |
|
GREEN
CHILE
MACARONI
with
Grilled
Chicken,
Corn
Relish &
Green
Chile
Cream
11.95 |
PASTA
PRIMAVERA
with
Egg
Noodles,
Zucchini
& Carrot
Ribbons,
Broccoli,
Mushroom
&
Sundried
Tomato
Cream
10.95 |
