 About Roy's Austin Restaurant
Roy's restaurant was first introduced in Honolulu, Hawaii by internationally acclaimed Chef Roy Yamaguchi in 1988, and since that time has become well known
through out the world for its exciting and innovative cuisine, cutting-edge wine list, and "aloha" style of service. Based on childhood memories of the
feelings and flavors of Hawaii, Roy invested what he refers to as his "Hawaiian Fusion" Cuisine - a tempting combination of exotic flavors and spices mixed with
the freshest of local ingredients.
Book
a
Reservation
Here
 Because
Roy's
Austin food is the heart of each of our restaurants, our open Exhibition Kitchen is a priority within our
interior design that provides a constant flow of energy, which permeates the restaurant."
Our private dining room is an elegant area that seats 40 people. Parties of 20 or more will enjoy total privacy during
their evening.
"Since
opening
the
original
Roy's,
we
have
set
out
to
explore
new
directions
-
freely
blending
the
European
techniques
in
which
I was
trained
with
familiar
ingredients
of
Asia
and
the
Pacific.
The
results
are
reflected
in a
truly
contemporary
style
of
cuisine,"
says
Yamaguchi.
"Coupled
with
our
"aloha"
style
of
service
-
straight
form
the
heart
with
a
sense
of
caring
and
individuality
-
which
is
predicated
on
our
mission
to
"totally
please
and
indulge"
our
every
guest;
it is
the
combination
of
good
food
and
quality
service
that
inspires
the
hallmark
Roy's
dining
experience.
Roy's
Austin menu changes daily, but some classics stay on the menu. This is just a sample of Roy's Hawaiian Fusion
Cuisine to wet your appetite. |
