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 About
Starlite in
Downtown
Austin
Starlite
feels like
the last of
the locally
owned and
operated
restaurants
in downtown
Austin.
Known for an
relaxing
energy
combined
with an
upscale
vibe, there
is never a
sense of
urgency at
Startlite.
The ambiance
is quaint,
yet
sophisticated.
The menu is
both simple
and eclectic.
Whether your
in town
visiting or
a local
looking for
a change of
pace from
the
corporate
restaurant
scene taking
over
downtown
Austin, Starlite is
guaranteed
to leave
smile on
your face
and a
twinkle in
your eye.
Book a
Reservation
Online
 The
menu at
Starlite
Starlite boasts
New American
cuisine that
celebrates
seasonal
ingredients
in an ever
changing
menu that
breathes
freshness
and local
flair.
It engages
the
curiosity of
the patron
with hints
of Chef
Joshua
Hines's
creative
sensibility
for the
combination
of food,
flavor, and
matching
ingredients
in every
bite.
What other
restaurant
offers
entrees like
Halibut with
Blonde Miso
Glaze,
Grilled
Nimen Ranch
Pork Ribeye,
and
Proscuitto
Wrapped
Salmon?
If you're
looking for
something
special,
something
different,
something to
remember,
then
Startlite is
the perfect
for you.
The menu at Starlite
changes,
below is a
recent
example of
what you'll
find.
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Halibut
with
Blone
Miso
Glaze
-
grapefruit,
parsley
and
caramelized
shallots,
crisp
pototao
rosti.
$25. |
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Pan
Crisped
Wild
Stripped
Bass
-
fricasee
of
garnet
yams,
pecans
and
brussel
sprouts,
goat
cheese
fondue.
$23 |
|
Olive
Oil
Poached
Lambs
Striploin
-
rapini
with
chile
flakes,
sweet
potato
and
comice
pear
puree,
rosemary
jus.
$25 |
|
Proscuitto
Wrapped
Atlantic
Salmon
-
fig
coposte,
melted
collard
greens,
saba
reduction.
$24 |
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Three
Peppercorn
Tuna
Au
Porvre
-
roasted
cauliflower
gratin,
cognac
demiglaze,
creamed
spinach
with
almonds.
$26 |
|
Roasted
Organic
Half
Chicken
-
red
bliss
potatoes
with
capers
and
anchovies,
gorgonzola
grits.
$24 |
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Grilled
prime
New
York
Strip
-
fois
gras
butter,
braised
leek
tartlet,
celery
root
puree,
slow
cooked
celery
hearts.
$31 |
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Portobello
Mushroom
and
Three
Cheese
Lasagna
-
Roasted
chestnut
gnocchi,
tomato
pernod
coulis,
basil
oil.
$20 |
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Linguini
with
Chorize
and
Little
Neck
Clams
-
Hawaiin
blue
prawns,
flat
leaf
parsley,
white
wine.
$21 |
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Grilled
Niman
Ranch
Pork
Ribeye
-
cider
scented
butternut
squaxh
puree,
quinoa
dried
frust
pilaf,
sage
brown
butter.
$26 |
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Starlite Austin Directions:
Starlite is
located on
East side of
Colorado
Street
between 4th
and 5th
Street.
There is
valet and
pay parking
nearby.
From Mopac
(Loop 1):
Head toward
downtown and
take the 1st
Street exit.
Follow 1st
Street to La
Vaca and
turn left.
Turn right
on 5th
Street and
right again
onto
Colorado.
We'll be on
your left.
From IH-35:
Head toward
downtown and
take the 6th
Street exit,
heading
West.
Turn left on
Colorado and
Starlite be
on your left
just past
5th Street.
Return to Austin City Guide
or go
directly
to our
Austin
Restaurant
Guide |
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