 Welcome
to Truluck's
Austin
Arboretum
We are all
about fresh
seafood, juicy
steaks,
succulent crab
and delicious
wines.
We are so
committed to
fresh crab, we
have our own
fisheries in
Naples,
Florida on
the Isle of
Capri.
Each week our
chef updates
the menu with
the freshest
seafood
available and
prepares them
in cooking
styles
covering the
globe.
Join
Us Every
Monday
Night
for
ALL-YOU-CAN-EAT
Jonah
Stone
Crab
Claws!
The
Menu at
Truluck's
Austin
Arboretum
Our
Menu
showcases
always
fresh
100%
guaranteed
Stone
Crab.
Amazingly
prepared,
done
with a
non-traditional
twist
.Tender,
juicy,
thick
cut
steaks
are
seasoned
and
grilled
to
perfection.
We offer
a daily
shelf
stock
selection
of fresh
Florida
stone
crab
from our
Florida
Fisheries.
Fresh
North
Atlantic
Jonah
Crab,
Fresh
Pacific
Northwest Dungeness
Crab,
Alaskan Red King
crab,
Fresh
Australian
Spanner
Crab.
Oysters
from the
Pacific
Northwest
and live
lobster.
The
Wine
Menu at
Truluck's
There is
nothing
more
exciting
than
fresh
delicious
wine. At
Truluck's
we our
proud to
have our
very own
wine
guru,
Greg
Steiner,
hand
select up
to 100
wines
that we
offer by
the
sampling,
glass,
and the
bottle,
along
with a
value
filled
cellar
list. We
encourage
you to
be
adventurous.
There
are no
rules
when
drinking
wine at
Truluck's.
If you
like it
drink
it!
The "Capri"
Room
Truluck's
Northwest
Austin
location
can
accommodate
your
private
party in
the
Capri
Room for
up to 60
guests
seated
or 75
for a
cocktail
reception.
The
entire
restaurant
is
also available
for 260
guests.
|
A
Sample
of
Truluck's
Dinner
Menu |
Dutch
Harbor
Alaskan
King
Crab
-
Market
Price
Gigantic
Red
Alaskan
King
Crab
available
from
1
lb.
and
up.
Tossed
in
lemon-garlic
butter
and
served
with
jumbo
asparagus
and
Truluck’s
signature
Parmesan
mashed
potatoes |
North
Atlantic
Jonah
Crab
Claw
Platter
$29.95
Served
with
Truluck’s
signature
Parmesan
mashed
potatoes
and
steamed
broccoli |
Jalapeño
Salmon
$26.95
Grilled
fillet
of
Scottish
salmon
topped
with
seasoned
Blue
crab
meat,
Gulf
shrimp
and
our
signature
jalapeño
Bearnaise
sauce.
Served
over
Truluck’s
signature
Parmesan
mashed
potatoes |
Hot-and-Crunchy
Trout
$21.95
Clear
Springs
trout
in a
spicy
hot-and-crunchy
crust
over
citrus
aioli
sauce
with
a
mango
jalapeño
purée.
Served
with
Truluck’s
rice |
Miso-Glazed
Chilean
Seabass
$29.95
Served
with
crab
fried
rice
and
a
sweet
and
sour
cucumber
salad |
Tenderloin
Medallions
$27.95
9
oz.
of
medallions
with
grilled
Portabella
mushrooms
over
Truluck’s
signature
Parmesan
mashed
potatoes
with
tobacco
onions
and
a
red
wine
demi-glace |
Fillet
of
Beef
Oscar
$39.95
Center-cut
fillet
of
beef
topped
with
fresh,
seasoned
fresh,
Australian
Spanner
crab
meat,
shaved
asparagus
and
jalapeño
Béarnaise.
Served
with
Truluck’s
signature
Parmesan
mashed
potatoes |
Center-Cut
Tenderloin
Fillet
8
oz.
$29.95
12
oz.
$42.95
Served
with
Truluck’s
signature
Parmesan
mashed
potatoes |
Pepper-Coated
Bone-In
Cowboy
Ribeye
22
oz.
$44.95
Served
with
red
wine
demi-glace
and
Truluck’s
signature
Parmesan
mashed
potatoes |
Tenderloin
Medallions
$27.95
9
oz.
of
medallions
with
grilled
Portabella
mushrooms
over
Truluck’s
signature
Parmesan
mashed
potatoes
with
tobacco
onions
and
a
red
wine
demi-glace |
|
