Bar Chi Sushi

206 Colorado Street

Currently Rated : 4 by 10 customer(s)

About Bar Chi Sushi Austin

About Bar Chi Sushi Austin

Bar Chi Sushi is conveniently located in Austin popular Second Street District. The restaurant boast a warm and welcoming environment and offers a bar area perfect for grabbing a pre-dinner drink, tall secluded booths for those wanting a little more privacy, seating at the sushi counter great to get a glimpse of the sushi chef in action, and table seating with high banquets. At Bar Chi Sushi you can enjoy  delicious cutting edge Japanese cuisine at a competitive price, be sure to take advantage of their daily happy hour specials featuring discounted appetizers, sushi, maki rolls, cocktails and $1 robata grill skewers.

Bar Chi Sushi Austin Menu

A Sample of the Dinner Menu at Bar Chi Sushi Austin

Bar Chi Sushi Austin offers a array of Japanese cuisine including signature rolls like the FAHRENHEIT; a peppered tuna and jalapeno roll topped with spicy tuna, snow crab and wasabi mayo.The SCORPION; with shrimp tempura, cream cheese, cucumber, jalapeno, avocado and kani topped with tobiko. And the BARCHI ROLL; with spicy red snapper roll topped with pepper tuna, avocado tobilo in spicy ponzu sauce.Bar Chi Sushi Austin also features fresh sashimi and Japanese comfort food. A sample of the dinner menu is listed below.

YAKI UDON $10.00



Filet Mignon $25.00

Grilled beef tenderloin, wasabi mashed potato and seasonal veggies and pepper. 



Chirashi Sushi $20.00
Assorted fish over seasoned sushi rice.


Land and Sea $34.00

Pan fried lobster tail and filet mignon with house special sauce.


Blackened Tuna $19.00

Togarashi spiced grilled tuna, roasted potatoes, asparagus tempura and pepper sauce


Seafood Hot Pot $14.00

Red Thai curry, scallops, shrimp, mussels, green onions and vegetables




Grilled tuna, tropical fruits, tomato, lettuce and mustard seed sauce



Chef's Sashimi Flight $36.00
Chef's creative choice of the day, freshest delight 18 pieces.


Scallop and Shrimp Soba $14.00

Pan fried scallop and prawn with seasoned buckwheat noodle.



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