About About the Cedar Door Downtown Austin
When you're in downtown Austin and looking for a fun casual place to eat Cedar Door may just be the place, with its laid back atmosphere, large beautiful patio, and exceptional pub grub/ bar food. Its location makes it the perfect place for convention goers, its free Wi-Fi makes it convenient for professionals to grab lunch, and if your on town lake with your dog you'll be pleased to know their patio is dog friendly. The Cedar Door aims to please its costumers with great food in a laid back environment that anyone can enjoy.
A Sample of the Menu at Cedar Door Austin
Cedar Door Nachos with Beef 9.49
Crispy tortillas chips topped with beans, cheese, tomatoes, green onions, sour cream, and jalapenos. Served with fresh salsa and guacamole
Pork Tinga Taco 2.49
Soft Taco with Spicy, chipotle-smokey shredded pork, potatoes, fresh avocado, and cotija cheese. Served with a side of pickled onions.
Green Chili Chicken Taco 2.49
Soft taco with lime cilantro marinated chicken breast, roasted poblanos, caramelized onions, roasted corn, fresh tomatillo salsa and cotija cheese
Grilled Fish Taco 2.99
Soft taco with lime cilantro glazed fish topped with a cabbage and jicama slaw and cilantro lime jalapeno cream. Served with lime wedges.
Chicken Flautas 6.49
Corn tortillas rolled around shredded chicken, corn, and roasted poblano peppers, topped with sour cream and guacamole. Served with rice and beans.
Enchilada Plate 6.49
Two enchiladas stuffed with pulled chicken breast corn and poblano peppers, smothered in tomatillo salsa and cheese. Served with rice and beans.
Old-School Burger 6.49
Old-school high quality burger freshly ground on site! Flat iron grilled, topped with American cheese, lettuce, tomato, and classic burger sauce. Served with tempura battered shoe string fries.
The Door Smoked Turkey 8.99
Griddled turkey, Swiss, mustard, mayo, lettuce, tomato, pickle, onion, and Italian dressing on a hoagie. Served with tempura battered shoe string fries.
Ruben 8.99
This could be the Best in town. Made with sliced in house corn beef, sauerkraut, Swiss cheese, and homemade 1000 island dressing, all on Jewish rye. Served with tempura battered shoe string fries.
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