Eddie V's Austin Arboretum

You don't hang up a big neon fish unless you're serious about seafood. At Eddie V's Austin Edgewater Grille, we bring together an award-winning combination of the freshest seafood, prime steaks and live music. Our menu is Gulf Coast Cuisine, featuring oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and delectable desserts. Co-owners Larry Foles and Guy Villavaso, partners since the 70's are both from New Orleans and created this classic seafood restaurant from years of experiencing the best seafood in the world. The dim lighting in the piano lounge, accented by enormous wall mirrors and an intricate hand-painted mural, provides a relaxing atmosphere among live rhythm and blues.

"Eddie V's covers the gamut on the entree side. If you're a fish lover, well you are in luck. And if prime steaks are your forte, then the dice are also rolling your favor" - Rob Balon, Food Network. Check out the rest of professional Austin food critic Rob Balon's review here.

The Menu at Eddie V's Austin North

This award-winning restaurant serves signature dishes such as Chilean Sea Bass Steamed Hong Kong Style, Parmesan-crusted Lemon Sole and Jumbo Georges Bank Sea Scallops. Seafood starters include the Eddie V's Iced Tower of Shellfish, Tartare of Pacific Ahi, and Maryland Style All-Lump Crab Cakes. Eddie V's extensive wine list includes wines made from more than 50 different kinds of grapes, providing a perfect selection to compliment any delicious dish.

A Sample of the Menu at Eddie V's Austin North

Eddie V's menu changes often, below you will find a sample of what to expect at Eddie V's Austin Arboretum

Seafood Entrees

Sautéed Gulf Snapper with Lump Crab

Parmesan-Crusted Lemon Sole with Garlic Butter Sauce & Plum Tomato

Broiled Swordfish Steak with Roasted Wild Mushrooms

Seared Pacific Ahi Tuna Steak

Prime Steaks and Chops

Filet Mignon and 8 oz.

Bone in Ribeye 22oz

Thick Cut Veal Chop

Roasted Double Breast of Chicken with Grilled Mushrooms

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