You don't hang a big neon fish unless you're serious about seafood. At Eddie V's Austin Edgewater Grille, we bring together an award-winning combination of the freshest seafood, prime steaks and live music. Our menu is Gulf Coast Cuisine, featuring oysters, gulf snapper, fresh tuna, lobster, plus prime USDA steaks and delectable desserts. Eddie V's opens for happy hour at 4:30p.m. and for dinner at 5:30 p.m., featuring live entertainment nightly at our downtown location.
"There's a lot to be said for Eddie V's downtown. Eddie V's is typically one of the hottest restaurant in Austin with a lively bar scene, lots of A-list celebrity diners, and a spacious dining area where only the best seafoods and steaks are served" - Rob Balon, Food Network. Check out the rest of local Austin food critic Rob Balon's review here.
A Sample of the Menu at Eddie V's in Downtown Austin
Eddie V's menu changes often, but the sample menu below provides a taste of what we offer.
Shellfish Tower Mkt
1 Maine Lobster, 8 Shrimp, 8 Oysters, Jumbo Lump Crab
Chilled Gulf Shrimp 14
Cocktail Style with Atomic Horseradish and Spicy Mustard
Seafood Chopped Salad 18
Crab, Shrimp, Tomato, Avocado, Blue Cheese and Candied Walnuts
Pacific Ahi Tuna Steak 29
Seared with Asian Pear, Mango and Avocado, Yuzu Vinaigrette*
Georges Banks Scallops 27
Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
Double Breast of Chicken 20
With Pan Roasted Mushrooms and Natural Jus
North Atlantic Lemon Sole 27
Parmesan Crusted, Tomato-Herb Salad and Lemon-Garlic Butter Sauce
16 oz Prime New York Strip 47
Au Poivre with Cracked Black Peppercorn Cognac Sauce
West Australian Lobster Tail Mkt
Two, Each 1/2 LB Tails, Broiled with Drawn Butter and Lemon
8 oz Filet Mignon and Broiled Cold Water Lobster Tail Mkt
With Drawn Butter and Lemon
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