At Lamberts in downtown Austin you can enjoy modern Texas cooking and inventive BBQ, managing to bring a little piece of heaven right to your plate by simply adding an upscale twist to good old BBQ. While dinner serves a classier fare lunch offers BBQ sandwiches and a few of their dinner options in lighter portions. Lamberts is the perfect combination of upscale and casual featuring great food with a twist and an upstairs bar that features live music most nights.
A Sample of the Dinner Menu at Lamberts downtown Austin
Mustard and Brown Sugar Crusted Niman Ranch Ribeye 34
Whole Roasted Garlic Bulb
Colorado Lamb Chops 36
Fresh Rosemary Rub, Housemade Habenero Mint Jelly
Natural Beef Brisket 16
Brown Sugar & Coffee Rub, House Pickled Escabeche
Natural Pulled Pork 14
Housemade Bread & Butter Pickles, Silver Dollar Roll
Half Natural Chicken 15
Achiote and Lime Rub, Charred Red Onion, Cilantro, & Salsa Verde
Fresh Market Gulf Fish 29
Artichoke, Crab, & Tomato Barigoule Arugula, Toasted Garlic Baguette
Cold Smoked Bandera Quail 20
Mexican Rice Stuffing, Cheese Enchilada, Fried Quail Eggs, Ranchero Sauce
Bone-In Niman Ranch Pork Chop 26
Leek Whipped Potatoes, Grilled Baby Vegetables, Lemon & Lavender Honey Glaze
Maine Day Boat Scallops 28
Parsnip & Goat Cheese Puree, Riostar Grapefruit, prosciutto, Watercress, Marcona Almonds
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