Manuel’s Great Hills in Austin’s Arboretum area offers indoor and shaded outdoor dining amidst Live Oaks, fountains and tropical gardens. Friendly service and an outstanding menu make Manuel’s an Austin favorite for local and out-of-town patrons. Manuel’s is a “must” for those who want to experience high quality interior and coastal Mexican food in a comfortable and contemporary atmosphere. Family owned and operated for over 23 years, Manuel’s has a long history of delighting even the most discriminating guests, from rock stars to U.S. Presidents.
About the Menu at Manuel's Austin NorthManuel’s creates unique and delicious dining by drawing culinary inspiration from the many different regions of Mexico. Savor classic favorites such as Jumbo Lump Blue Crab Enchiladas, Chicken with award-winning Mole and our famous Tortilla Soup.
two flour tortillas stuffed with you choice of pork, chicken, beef or mushrooms; served with rajas, rice & black beans.
Camarones a la Veracruzana
extra large Gulf shrimp sauteed and placed on a bed of rice with our salsa Veracruzana; served with a dinner salad.
Chile Relleno en Nogada
a toasted poblano pepper stuffed with pork picadillo, baked & topped with our walnut cream brandy cause. Served on a bed of rice with black beans & fresh fruit.
Lomo de Puerco
grilled pork tenderloin medallions served with your choice of: pineapple quajillo chile salsa or avocado, sesame & pumpkin seed salsa; served with black beans, Mexican rice & guacamole.
Pechuga de Pollo
a freshly butterflied chicken breast, broiled and served on a bed of Mexican rice; your choice of achiote, mole or salsa Vercruzana; served with guacamole & black beans.
Marinated fresh chicken breast or beef sirloin; served sizzling with guacamole, Monterrey Jack cheese, salsa fresca, black beans, sour cream & flour tortillas.
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