Signature dishes from the eclectic menu include the NXNW World Famous Garlic Fries, Shrimp and Crab Cakes with mango in sweet chili vinaigrette, Smoked Salmon Pizza with goat cheese capers and shaved red onions, a fabulous ½ pound burger with Huntsman cheese, Smoked Pork Tenderloin with Wasabi mashers, our perfectly grilled beef tenderloin fillet with scalloped blue cheese potatoes and home made desserts like Cookies and Cream Cheese Cake and our bittersweet Frozen Chocolate Terrine. Daily rotisserie specials include our bone in Pork loin with roasted rosemary potatoes, Beef Tri tip with a twice baked blue cheese and chive potato as well as our Pork Baby Back ribs with warm potato salad and black beans. It’s guaranteed you wont go away hungry.
About the Bar at North by Northwest Austin Restaurant and BreweryA great place to meet friends for some fantastic craft brewed beers or enjoy a fully stocked wine and liquor selection featuring excellent single malt scotches, high end tequilas and premium vodkas. Sit at the bar and get the feel of being part of the brewery with the 20 barrel (that’s 40 kegs) serving tanks visible right behind your favorite NXNW bartender or enjoy the cozy comfort of our lounge or the lively atmosphere of our booth room with plush high backed booths leading into our main dining area.
Six beers are always available on tap, including the light and refreshing Northern Light, our soft and creamy Duckasbish Amber, the traditional Germanic Tu’ Hellen Bock, our dark full flavored Okanogan Black Ale, the ever hoppular Py Jingo Pale Ale and an always excellent rotating Seasonal brew.
A Sample of the Menu at North by Northwest Austin Restaurant and Brewery
Herb Crusted Rotisserie Chicken
With our own blend of unique spices served with caramelized onion mashers and green beans.
Pan Seared Salmon
Over silver lake spinach, green beans, cucumber and red onions with whole grain mustard sauce.
Spicy Asian Shrimp Linguine
With julienne red bell peppers, think sliced jalapenos and carrot ribbons in a ginger lemon grass broth.
Seared New York Strip
With caramelized onion mashers, seasonal vegetables topped with fig chutney and haystack fried onions.
Fresh Vegetable Grille
A delectable blend of grilled portabello mushrooms, zucchini, eggplant and carrots with mint-cilantro pesto, piled high over bell pepper lentil salad (Vegan).
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