Perry’s Steakhouse has been perfecting prime since 1979. But that’s only the beginning since Perry’s is known for it’s famous pork chop, symphony kabob, Filet Perry, succulent seafood and flaming desserts. Set in the historic Norwood Tower in downtown Austin, you’ll be welcomed by the sophisticated ambiance of handsome woods and glass etchings, and entertained by the live entertainment. Or enjoy the cozy outdoor patio. The Perry’s family believes your dining experience should always be rare and well done.
About the Cuisine at Perry's Steakhouse AustinFrom The Filet Perry's – an eight-ounce Filet Mignon topped with colossal lump crabmeat and Herb-Garlic Butter – to unique seafood dishes to the finest cuts of beef, you'll discover why so many Texans love our menu. And we've mastered the art of decadent desserts and after-dinner liqueurs. Here, we celebrate the love of fine, fresh cuisine!
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