At Botticelli's you can enjoy fresh and tasty Italian cuisine created by marrying old family recipes with new and innovative ones. If you are near South Congress and are looking for somewhere a bit classier to eat at Botticelli's it the perfect option, it is small and intimate reminiscent of an upscale New York Bistro. However it keeps true to Austins roots as the Live Music Capital of the World, Botticelli's features live performances by local musicians in their Beer Garden every Thursday through Saturday. So if you are looking for a new favorite restaurant that you will visit time and time again Botticeli's is the place, with its incredible Italian cuisine, intimate ambiance, live music, and a great Happy Hour you are sure to return.
DAILY HAPPY HOUR 5-7pm
(All Day On Sundays and Mondays!)
$2 Domestic bottled beers
$3 Mexican bottled beers
$5 Glasses of wine/specialty cocktails
Our delicious $5 appetizer menu.
A Sample of the Menu at Botticelli's Austin
Abassare due Maniere - 22
Seared duck breast served over duck confit ravioli dressed in a
black pepper fig sauce
Pasta di Frutti di Mare - 22
Fresh mussels, shrimp, and clams served over cappellini in a grappa cream sauce
Italian Beef Sandwich “Chicago Style” - 9
Roasted marinated beef italian style, served: juicy or dry with: sweet or hot peppers
and garlic parmesan chips
Agnello Costollette - 25
Marinated Lamb chops in a demi-glace served with spaghetti squash accented with bleu
cheese and smoked hazelnuts
Butternut Squash Ravioli - 17
House-made raviolis filled with local organic butternut squash served in a brown butter and
sage sauce. Topped with parmesan and chili flakes
Mushroom Pansotti - 18
Portabella & crimini mushrooms with gruyere, ricotta cheese, & herbs stuffed in pansotti
pasta tossed in a marsala cream sauce with English peas & cherry tomato
Basil Pesto Chicken -20
Basil and parmesan crusted chicken breast over roasted new potatoes, and a baby arugula
salad with red onions & basil cous cous, tossed with a grapefruit vinaigrette
Bistecca e Vaso Torta - 34
16 - 18 oz USDA prime rib-eye cooked to order served with a broken pot pie of braised new
potatoes, carrots, garlic, cipolinna onions, asparagus, and sweet peas with a side of bone
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