About Freda's Seafood Grill in Austin
Freda's is a locally owned restaurant specializing in steak and seafood with a Cajun flair. Located near Lakeline Mall, Freda's is upscale yet casual with exceptional food at reasonable prices. The interior is elegant and relaxing, while the bar and spacious outdoor patio are perfect for enjoying the daily Happy Hour specials and live music on Friday and Saturday nights. Whether for a romantic dinner of two, lively gathering or business lunch, Freda's ensures an unbeatable experience for any occasion.
A Review from Ron Balon, ("Dining Out with Rob Balon," KVUE-TV, 590 KLBJ AM)
“There are not many owner operated restaurants in this neck of the woods. With a few exceptions like Freda's, this is pretty much chain city. So the way I see it, you want to dine at a place where the owner will insure that you meal is everything you wanted” Check out the rest of Austin food critic Rob Balon's review of Freda's Seafood Grill here.
Freda’s style is to provide signature events that start with specialized menus and leaves you breathless with delight. Our staff, and owner will meet with you to make sure that every step of the way expresses your personal style and dining experience. We offer private seating, menu preparation and multiple bar options. We also provide a private wait staff, a drink specialty menu and a private enclosed dinning room with natural lighting. Enjoy our pre-selected menu options or explore our menu and create any combination of specialty entrees. Check out the sample menu below or click here to visit the menu available on Dining Out with Rob Balon's Austin Restaurant Guide.
A Sample of Freda's Appetizers
Shrimp Quesadillas - 7.95
Grilled shrimp, melted cheese, caramelized onions, and spinach in a large flour tortilla.
Crab Stuffed Avocado - 8.95
Avocado halves stuffed with lump crab, shrimp, crawfish and Andouille sausage
Crab Stuffed Mushrooms - 8.95
Cabernet Sauvignon marinated mushrooms, baked and stuffed with blue crab stuffing
Southern Fried Pickles - 7.5
Buttermilk battered and fried to golden, served with house made Ranch dressing
Romano Bruschetta - 7.95
Toasted French bread with basil aioli, & roasted bell pepper relish, topped with capers & feta cheese
A Sample of Freda's Entrees
Mango Tilapia - 14.95
Flattop-grilled and topped with freshly made mango salsa, served with green beans
Pacific Snapper - 20.95
Blackened and topped with crawfish étouffee, served with green beans
Ahi Tuna* - 17.95
Sushi grade Ahi tuna, lightly seared in a wasabi- soyginger vinaigrette, served with asparagus
Rainbow Trout - 16.95
Pine-nut crusted, and topped in a lemon caper beurre blanc, served with asparagus
Featuring hand cut, char grilled, USDA Angus Beef*,
aged for a minimum of 21 days to ensure a distinctive tenderness and flavor
New York Strip - 19.95
14 oz Bone in Ribeye Steak - 25.95
8oz Center Cut Filet - 24.95
Alaskan Snow Crab - 20.95
Jumbo snow crab legs, juicy and delicious! Served with drawn butter.
Grilled Chicken Breast - 14.95
topped with tomato coulis, and roasted corn salsa, with red potatoes and asparagus.
Bourbon Pasta with Blackened Shrimp - 15.95
Bowtie pasta, Andouille sausage, mushrooms and crawfish, tossed in Cajun cream sauce.
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