Maggiano's little Italy features authentic Italian cuisine with a slight American twist. This classic Italian American restaurants carries the tradition of sharing, featuring a full family style menu with a Light, Classic, and Chefs Choice option. Another thing that set Maggiano's apart is when you order one of their classic pastas you get another to take home for the next day, compliments of the chef. So come unwind at this beautiful and elegant spot where the portions are extremely generous and theirs plenty to choose from.
A Sample of the Menu at Maggiano's at the Domain
Beef Tenderloin Medallions $22.95
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce
Jumbo Lump Crab Cakes $25.95
Lump crabmeat coated in Japanese breadcrumbs and sauteed, served with a side of tomato aioli and arugula & tomatoes
Our Famous Rigatoni 'D' ® $13.75
Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a Marsala cream sauce.
Seared Pork Medallions $18.50
Pork medallions in a brandied green peppercorn sauce. Served with garlic mashed potatoes and green beans with bacon & crispy onions.
Grilled Salmon Lemon & Herb $18.50
Filet of salmon with garlic and white wine sauce. Served with sauteed spinach and crispy red potatoes
Chicken Saltimbocca $16.25
Breaded and topped with fresh sage, prosciutto and Provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio
Veal Porterhouse $34.95
18 oz., roasted garlic, caramelized onions and lemon, served with crispy red potatoes
Chef KB's Lobster Carbonara $19.95
Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce
Chicken Piccata $15.25
Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio
Braised Beef Cannelloni $15.25
Braised short ribs, Asiago cheese and balsamic cream sauce
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