Filter by Feature Filter by Location Filter by Price Filter Cuisines
|
|
|
Bitter End has closed its doors to make space for
a new hotel. Keep your eyes open for
another Reed Clemmons creation going into the
old Mezzaluna location soon!
About Bitter End Austin
A converted warehouse is the setting
for some of Austin's most imaginative
cuisine - Texas-Mediterranean Comfort Food.
The Bitter End Austin is a world class,
award winning brewery and a first-rate
restaurant in one. Gourmands can feast on
the daily specials, freshly prepared, with a
hand-crafted beer or the exclusive Bat City
Lager. |
|
|
 
|
Bitter End Austin offers an
exposed red brick interior, the gleaming copper
vats and the oversized pine bar create a warm
and social atmosphere - perfect for meeting old
friends or making new ones.
Bitter End also offers a full bar
and maintains an active bar scene
throughout the week as it stays open
later and offers an after-hours
menu.
And with so many great beers on tap
it is widely recognized as the best
place in Austin for brewery-style
flavor. So if you're coming in
for dinner, feel free to stay awhile
and visit the B-Side Tap room and
Lounge, winner of the Austin-City
Search "Most Romantic Bar" award in
2001.
The
Menu at Bitter End Austin
Reed Clemons has continued his trend
of pairing familiar foods with surprising twists
- from the Semolina Fried Calamari with roasted
tomato-chipolte sauce to the Skillet- Seared
Tuna Steak on lemon herbed cous-cous, grilled
tomatoes, asparagus and Prickley Pear-jalapeno
vinaigrette, each dish is a taste sensation.
The lunch menu features items ranging from $6.50
-$11.00, while the dinner menu spices up the
selection with items like the South Texas Fried
Antelope and Railhead Ribeye. Dinner menu
prices range from $8.50 - $25. Below
you'll find some entrees off our full menu. |
Entrées
Grilled Vegetable plate
Your choice of
starch with the chef's
selection of today's
fresh vegetables. |
Spit-Roasted Chicken
Our famous
rotisserie chicken
served with skin-on
mashed potatoes, fresh
green beans & roasted
garlic jus. |
Bistro Jerk Chicken
Linguini
Linguini tossed
with grilled jerk
marinated chicken, red
peppers, corn, poblanos,
cilantro red onions and
a chipotle cream sauce |
South Texas Fried
Antelope
Yes, Antelope
served with yukon gold
cheese mashers,fresh
green beans & Jalapeno
gravy. |
Hill Country Peach
Glazed Salmon
Served on a Wilted
Cabbage and Summer
Vegetable Slaw |
Skillet Seared Tuna
Steak
On Lemon herbed
cous-cous, grilled
tomatoes, asparagus and
Prickley Pear-Jalapeno
Vinaigrette |
Grilled Flat Iron Steak
Served with sweet
corn puddin', wilted
chard and Texas style
bbq sauce |
Railhead Ribeye
hand cut and
seasoned Hereford Beef,
wood grilled served with
Yukon Gold Mashers,
grilled onions and
peppers and a roasted
garlic butter |
|
|
|
Directions:
The Bitter End Austin
restaurant is located in the Warehouse
District between 3rd and 4th Street on
Colorado. Valet Parking is available
across the street at Sullivan's.
Map to Bitter End Austin
From Mopac (Loop 1): Head
toward downtown and take the 5th
Street Exit and go East to Colorado.
Turn right on Colorado and Bitter
End will be on your left.
From IH-35: Head toward downtown
and take 4th Street West to Colorado
Street. Turn left and Bitter End
will be on your left.
Return to Austin City Guide
or go
directly
to our
Austin
Restaurant
Guide |
|
|
