Filter by Feature Filter by Location Filter by Price Filter Cuisines
|
|
|
|
Please visit our featured clients:
|
Louie's 106 - 106 East 6th St. - Austin, TX 78701
Louie's 106 on historic 6th Street has been an Austin favorite since its opening in 1986. Owner Joe Elmiger has put together a perfect combination of delicious tapas, over 600 wine labels, and a wonderful array of seafood, steaks, and mediterranean entrees.
|
|
|
|
|
|
|
Bitter End has closed its doors to make space for
a new hotel. Keep your eyes open for
another Reed Clemmons creation going into the old
Mezzaluna location soon!
About Bitter End Austin
A converted warehouse is the setting for some of Austin's most imaginative cuisine - Texas-Mediterranean Comfort
Food. The Bitter End Austin is a world class, award winning brewery and a first-rate restaurant in one. Gourmands can feast on the daily specials, freshly prepared, with a hand-crafted beer
or the exclusive Bat City Lager. |
|
|
 
|
Bitter End Austin offers an exposed red
brick interior, the gleaming copper vats and the oversized pine bar create a warm and social atmosphere - perfect for meeting old friends or making new ones.
Bitter End also offers a full bar and maintains an active bar scene throughout the week as it stays open later and offers an
after-hours menu. And with so many great beers on tap it is widely recognized as
the best place in Austin for brewery-style flavor. So if you're coming in for dinner, feel free to stay awhile and visit the B-Side Tap room and Lounge, winner of the Austin-City Search
"Most Romantic Bar" award in 2001. The Menu at Bitter End Austin
Reed Clemons has continued his trend of pairing familiar foods with surprising twists - from the Semolina Fried
Calamari with roasted tomato-chipolte sauce to the Skillet- Seared Tuna Steak on lemon herbed cous-cous, grilled tomatoes, asparagus and Prickley Pear-jalapeno vinaigrette, each dish is a taste sensation.
The lunch menu features items ranging from $6.50 -$11.00, while the dinner menu spices up the selection with items like the South Texas Fried Antelope and Railhead Ribeye. Dinner menu prices
range from $8.50 - $25. Below you'll find some entrees off our full menu. |
Entrées
Grilled Vegetable plate
Your choice of starch with the chef's selection of today's fresh vegetables. |
Spit-Roasted Chicken
Our famous rotisserie chicken served with skin-on mashed potatoes, fresh green beans & roasted garlic jus. |
Bistro Jerk Chicken Linguini
Linguini tossed with grilled jerk marinated chicken, red peppers, corn, poblanos, cilantro red onions and a chipotle cream sauce |
South Texas Fried Antelope
Yes, Antelope served with yukon gold cheese mashers,fresh green beans & Jalapeno gravy. |
Hill Country Peach Glazed Salmon
Served on a Wilted Cabbage and Summer Vegetable Slaw |
Skillet Seared Tuna Steak
On Lemon herbed cous-cous, grilled tomatoes, asparagus and Prickley Pear-Jalapeno Vinaigrette |
Grilled Flat Iron Steak
Served with sweet corn puddin', wilted chard and Texas style bbq sauce |
Railhead Ribeye
hand cut and seasoned Hereford Beef, wood grilled served with Yukon Gold Mashers, grilled onions and peppers and a roasted garlic butter |
|
|
Directions: The Bitter End Austin restaurant is located in the
Warehouse District between 3rd and 4th Street on Colorado. Valet Parking is available across the street at Sullivan's. Map to Bitter End Austin
From Mopac (Loop 1): Head toward downtown and take the 5th Street Exit and go East to Colorado. Turn right on Colorado and Bitter End will be
on your left. From IH-35: Head toward downtown and take 4th Street West to Colorado Street. Turn left and Bitter End will be on your
left. Return to Austin City Guide |
|
|
