 Since 1975 the County Line Austin Smokehouse and Grill has been serving up the biggest, leanest, most consistently awesome barbeque
in the state. But that's just the half of it. Whether it's at the top of the Texas Hill Country or right on Lake Austin, our dramatic settings and
fun, roadside cafe atmospheres are as unique and legendary as the food we serve!
County Line
North
 Austin on the Lake
Set in old lake lodge, the County Line on the Lake is right on Bull Creek just off Lake Austin, and has been well
known for years as The place in Austin to take out-of-town guests. Cocktails on the large redwood deck overlooking the water are a must. Open for Lunch & Dinner
7 days a week.
You don't think we'd let you get away without
some Texas barbecue, did you? Both
County Line on the Lake and County Line on the Hill
are best bets for successions of smoky barbecued brisket, hefty beef and pork ribs, juicy sausage and chicken, and plenty of fixings.
All served amid 1940s roadhouse decor and picturesque outdoor decks and patios. The secret to our success?
County Line smokes their meat for about 20 hours daily, resulting in the most mouth-wateringly tender barbecue you'll ever devour. Below you'll find some
of the items on the best Texas BBQ menu period!
Country Style (All-You-Can-Eat)
Here's how it works. You get a big platter of meat (beef ribs, brisket, and sausage), and generous bowls of potato salad, cole slaw, and beans. NOTE: When
ordering Country Style, it's all for one and one for all. No individual beef rib, brisket, or sausage platters may be ordered at the same table.
The Cadillac! (All-You-Can-Eat)
Platters of Chicken, Sausage, Beef Ribs, Brisket, Pork Ribs Potato Salad, Cole Slaw, & Beans. Plus Homemade Bread
& Ice Cream! Sorry, No doggy bags on Country Style or Cadillac seconds. |
