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 About
Eddie V's Austin
Downtown
You don't hang up a big neon fish unless you're serious about seafood. At Eddie V's Austin Edgewater Grille , we bring together an award-winning combination of
the freshest seafood, prime steaks and live music. Our menu is Gulf Coast Cuisine, featuring oysters, gulf snapper, fresh tuna, lobster, plus great prime steaks and delectable
desserts. Eddie V's opens for happy hour at 4:30p.m. and for dinner at 5:30 p.m., featuring live entertainment nightly at our downtown location.
Click here for
Reservations to Eddie
V's Downtown Austin |
| Co-owners Larry Foles and Guy Villavaso, partners since the 70's are both from New Orleans and created this classic seafood restaurant from years
of experiencing the best seafood in the world. The dim lighting in the piano lounge, accented by enormous wall mirrors and an intricate hand-painted mural, provides a relaxing
atmosphere among live rhythm and blues. |
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Eddie V's head chef, John Carver, is from the world famous Atlanta restaurant group Pano's and Paul's. This award-winning chef has created
signature dishes and appetizers such as Parmesan-Crusted Lemon Sole, Hong Kong Chilean Style Sea Bass and Live Maine Lobster. Seafood starters include Oysters on the Half Shell, Batterfried Cold-Water Baby Lobster Tail, and All Lump Crab Cakes. Eddie V's extensive wine list includes wines made from more than 50 different kinds of grapes, providing a
perfect selection to compliment any delicious dish. Eddie V's menu changes often, but the sample menu below provides a taste of what we offer |
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| New Orleans Oysters (12pcs) |
$9.95 |
| Colossal Shrimp in Crispy Springroll Crust |
$12.95 |
| New England Jonah Crab Claws |
$14.50 |
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| Sautéed Gulf Snapper with Lump Crab |
$19.95 |
| Seared Pacific Ahi Tuna Steak |
$21.50 |
| Broiled Swordfish Steak with Roasted Wild Mushrooms |
$19.95 |
| Broiled Georges Bank Scallops wrapped in Bacon with Tomato-Basil Butter. |
$19.50 |
| Two, half Pound Cold Water Lobster Tails with Lemon & Drawn Buttter |
Mkt |
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| Filet Mignon 8oz |
$24.95 |
| Filet Mignon 12oz |
$29.95 |
| Bone in Ribeye 22oz |
$29.95 |
| New York Strip 16oz |
$29.95 |
| Thick Cut Veal Chop |
$29.95 |
| Roasted Double Breast of Chicken with Grilled Mushrooms |
$17.50 |
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