 About Roux
Cajun
Con-fusion
on 6th Street
Roux is a
modern, New
Orleans
style
restaurant
and lounge
that
embraces
traditional
New Orleans
style while
catering to
the hip,
young Austin
clientele.
Taking a cue
from popular
events such
as the Jazz
Festival and
Mardi Gras,
Roux
combines a
sexy and
mysterious
atmosphere,
while
integrating
in high
quality
Louisiana
fare with a
contemporary/healthy
spin.
Book Online
Reservations
Here
The menu
at Roux
Cajun dining
and taste
with a
“fusion”
twist. What
does that
really mean?
Basically
that diners
have the
chance to
enjoy the
rich flavors
that
Louisiana is
famous for,
while not
having to
feel guilty
about it.
Most of
Roux’s
dishes have
a signature
flavor from
Executive
Chef, Jason
 Umlas, with
an up to
date,
lightness
that makes
it a
pleasure to
enjoy.
Don't
miss the Bar
at Roux
The bar
at Roux
nestles
itself right
up to the
heart of
Sixth street
with huge
open windows
that give it
an outdoor
feel.
With a
couple of
flat panels
playing the
live sports
and a little
news it
attracts a
good-spirited
afternoon
crowd.
And when
things heat
up on the
game days,
its a great
refuge while
waiting for
a table.
Happy Hours
are from 4-7
daily
offering
great prices
on beers and
cocktails.
Drop in
anytime!
|
A
Sample
of
Austin's
Roux
Cajun
Con-fusion
Menu |
|
Cajun
Chicken
Pasta
-
Seasoned
chicken
and
fresh
seasonal
vegetables
served
with
fussili
and
a
Cajun
cream
sauce.
$13.95 |
|
Bloody
Mary
Hanger
Steak
-
Marinated
hanger
steak
served
with
southern
style
collard
greens
and
parsnip
smashed
potatoes.
$17.95 |
|
6
Pepper
Crusted
Bone-In
Ribeye
-
Grilled
and
topped
with
a
tomatillo
béarnaise
sauce,
wilte
spinach
and
Cajun
scalloped
potatoes.
$25.50 |
|
Rich
Boy
-
Blackened
Angus
steak,
sliced
thing
and
served
on
hot
flatbread
with
brie,
watercress,
sliced
heirloom
tomatoes
and
a
smoked
sea
salt
crème
fraiche,
served
with
root
chips
or
Cajun
potato
salad.
$10.95 |
|
Blackened
Redfish
-
Blood-orange
burre
blanc,
seasonal
vegetables
and
southern
style
black-eyed
peas.
$21.95 |
|
Classic
Etoufee
-
Served
with
shrimp
and
crawfish,
over
a
bed
of
dirty
rice,
smothered
with
sauce.
$17.95 |
|
Blackened
Ahi
Tacos
-
Fresh
blackened
Ahi
topped
with
our
wasabi
avocado
sauce,
and
roux
slaw,
served
with
red
beans
and
rice.
$11.95 |
|
Shrimp
Gnocchi
-
House
made
chile
gnocchi,
Gulf
shrimp
and
a
zesty
tomato
cream
sauce.
$14.95 |
|
Creole
Salmon
-
Pan
seared
salmon
seasoned
with
a
Creole
tea
left
glaze,
served
with
fresh
seasonal
vegetables.
$17.95 |
|
Grilled
Ahi
Tuna
-
Chile-lime
seared
Ahi
Tuna,
balsamic
tomoato
salad |
|
